About Popeyes®

Popeyes® Louisiana Kitchen is passionate about delivering our superior, authentic Louisiana food at our approximately 2,000 locations around the world each and every day. Founded in New Orleans, LA, in 1972, Popeyes is the world’s second largest quick-service chicken restaurant, based on the number of units.

Popeyes Louisiana Kitchen

Popeyes is all about the food! As a true extension of our New Orleans roots, Popeyes' authentic food includes core menu items like our bone-in chicken, chicken tenders, Red Beans & Rice, popcorn shrimp, Cajun fries, mashed potatoes and tasty buttermilk biscuits. Additionally, Popeyes serves many seafood items, including butterfly shrimp and crawfish during promotional windows.

Popeyes' recipes, extensive menu offerings, service and franchise support system are just some of the reasons Popeyes is continually ranked as one of the top franchise choices of both consumers and franchisees. Popeyes has also been recognized for its superior brand and franchise system.

Various Popeyes Louisiana Kitchen Franchise Awards and Recognitions

To learn more about our recent awards, please click here to get full access to news and articles about Popeyes Franchise. If you're looking to grow with a brand that has passion for franchisee success and offers an opportunity unlike any other, Popeyes is the business for you!